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Handbook of secondary fungal metabolites
Authors: --- ---
ISBN: 0121794601 012179461X 0121794628 0121794636 128130896X 9786611308964 0080533817 9780121794606 9780080533810 Year: 2003 Publisher: Oxford Academic

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Abstract

This three-volume set is a desirable reference for a wide range of specialists who study secondary fungal metabolites ranging from pharmaceutical house researchers, agricultural researchers, those involved in food and feed control regulation, and veterinary researchers. It discusses in depth the molecular formula of, the molecular weights of, and fungal/plant source indexes of secondary fungal metabolites.* Includes all major groups of secondary fungal metabolites* Covers various methods used to isolate and purify metabolites are present * Each metabolite is supported by approp


Book
Fungal metabolites
Authors: ---
ISBN: 0127045511 0127045503 9780127045504 Year: 1983 Publisher: London Academic press

Mycotoxins : formation, analysis and significance
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ISBN: 0471906719 Year: 1985 Publisher: Chichester Wiley

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Periodical
Mycotoxin research.
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ISSN: 18671632 01787888 Year: 1985 Publisher: Berlin : Springer

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Book
Trichothecenes and other mycotoxins
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ISBN: 0471907510 Year: 1985 Publisher: Chichester Wiley

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Toxicology, biochemistry and pathology of mycotoxins
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ISBN: 0470264233 9780470264232 Year: 1978 Publisher: New York (N.Y.): Halsted press

Mycotoxins in feedstuffs
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ISBN: 9780387464121 0387464115 9780387464114 9786612923845 1282923846 0387464123 Year: 2007 Publisher: New York : Springer,

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Abstract

Feedstuff is any of the constituent nutrients of an animal ration. The plants used in feed, such as grains, oils seeds, and nuts root crops, are susceptible to mycotoxin contamination. Mycotoxins in Feedstuffs provides an overview of mycotoxins in feedstuff and ingredients. It discusses whether a feedstuff ingredient is predisposed for a mycotoxin contamination and lists the degree of contamination, the concentration of the toxins and the country of origin and/or detection of the contaminated food. About the Author: Dr. Martin Weidenbörner is a professor emeritus of the Institute for Applied Microbiology of Germany.

Cereal grain : mycotoxins, fungi and quality in drying and storage
Author:
ISBN: 0444885544 Year: 1991 Publisher: Amsterdam Elsevier

The mycotoxin factbook : food & feed topics
Authors: ---
ISBN: 9086860060 9789086860067 9086865879 Year: 2006 Publisher: Wageningen : Wageningen Academic Publishers,

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